27 June 2012

Bánh Mì of the Month

East Borough Spring Roll
COSTA MESA - A foodie or gourmet I am not. A gourmand—perhaps. Mostly because I enjoy eating and tend to overeat.

Take this afternoon, for example: I wasn't particularly hungry but because it was on the way home, I stopped at East Borough at The Camp and ordered not one, but two items from the menu. Having already tried the Vietnamese Ham Bánh Mì (with pâté, which you have to request) and Bò Kho Beef Stew Baguette—consecutively and in that order—I opted for the Vietnamese Pork Loaf Bánh Mì and, because I can never order just one thing, the Tofu Spring Roll. And lucky me (and you and everyone else), if you check in on Yelp!, you get two dollars off one of their bevs. According to the cashier, as long as I keep checking in, I can keep getting the discount. If you're a social media zombie, you'd probably appreciate their entire webpage dedicated to social media, including Instagram. Smart, since their food is photogenic.

Right, the food. It's all been good thus far. The Bò Kho Beef Stew Baguette, one of their three Signature Baguettes, was the perfect marriage between a Bánh Mì and my mom's winter beef stew, complete with the bite-size chunks of potato and carrot. While I have yet to compare East Borough's sandwiches to those in Westminster and Garden Grove, the mother of all Little Saigons, and Houston, of course, I have no complaints about this place, except for the FRAÎCHE VIETNAMESE slogan (?). Would have been better SANS.

East Borough assumes you want jalapeño, so if you don't (I don't), remember to ask them to leave it out. I've forgotten both times and have had to dissect my sandwich, which only prolongs the wait for that first bite.


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